WOOO! I am back, well sort of, fashion month is not over yet but I do have time to real quick post the recipe for these super yummy salmon burgers with an Asian twist!
After next week I promise there will finally be a Peloton review and 30th birthday recap but in the meantime I urge you to make these AHHHMAZING pescatarian friendly burgers which I served up with some sweet potato fries and which are super fun and fast to make!
After next week I promise there will finally be a Peloton review and 30th birthday recap but in the meantime I urge you to make these AHHHMAZING pescatarian friendly burgers which I served up with some sweet potato fries and which are super fun and fast to make!
SERVES 2
- 6 Tbsp Mayonnaise
- 5 Tbsp Teriyaki Marinade
- 2 Knobs Grated Ginger
- 2 Fillets Sockeye Wild Alaskan Salmon (I got this vibrant variety of salmon from Waitrose)
- 70g Panko Breadcrumbs
- 1 Tsp Chilli Flakes
- 2 Brioche Buns (I love these Heston ones from Waitrose)
- 4 Beetroots
- 1 Lime
- 2 Tsp Red Wine Vinegar
- Bunch of Coriander
TO SERVE
- Fries of your choice
METHOD
- Spoon 4 tbsp of mayonnaise into a bowl, add 2 tbsp of Teriyaki marinade, grate half a knob of ginger in and mix well until smooth.
- Leave to chill in the fridge.
- To prepare your slaw, grate your beetroots and squeeze all of the moisture out using your hands.
- Grate a whole knob of ginger and finely chop the coriander.
- In a new bowl, mix the beetroot with 2 tbsp of mayonnaise, half the ginger, coriander, the juice of 1 lime and the red wine vinegar.
- Now it's time to make the burger patty!
- Remove the skin from your sockeye salmon fillets.
- Chop up fillets into small pieces.
- Put the salmon in a large mixing bowl.
- Add the Panko breadcrumbs, 2 tbsp of Teriyaki marinade, the remaining ginger (grated) and the chilli flakes.
- Using your hands, mix the contents and keep mixing until you have created a firm ball.
- On a chopping board, separate the patty mixture into 2 patties.
- Heat a griddle pan to super hot and fry the patties until nicely charred on both sides.
- Now, assemble your burger!
- Spread some of your prepared mayonnaise onto the bottom bun, pop the patty on top followed by some beetroot slaw.
- Serve with fries and ENJOY!
No comments:
Post a Comment