Monday, 10 December 2018

Sunday, 9 December 2018

SPICY TUNA PASTA BAKE


This spicy tuna pasta bake is super easy and quick to make but tastes fantastic and looks impressive! All ingredients are readily available so this is something you can rustle up, without breaking a sweat, even after work to feed a crowd. The sun-dried tomatoes and olives add a grown up twist and make this bake stand out from your bog standard tuna pasta bake! I hope you enjoy!

Serves 4

INGREDIENTS

400g dried fusilli pasta - as someone that doesn't do too well when eating gluten I went for Barilla's gluten free version (available at Tesco) which tasted fantastic and none of my friends would have guessed it wasn't normal pasta.

2 tablespoons extra virgin olive oil

3 garlic cloves, crushed

1 yellow onion, finely chopped

900g tomato passata

1 tablespoon dried Italian mixed herbs

2 teaspoons white sugar

11/2 teaspoons salt

2 teaspoons dried chilli flakes

300g jar of pitted black olives (I love these)

150g sundried tomatoes in oil, roughly chopped

425g can tuna in olive oil, drained, flaked

70g grated mozzarella cheese

70g grated cheddar cheese

Finely chopped fresh flat-leaf parsley, to serve


METHOD
  • Preheat oven to 200 C/180 C fan-forced.
  • Cook pasta following packet directions, until almost tender (I under-cooked it by 3 minutes from packet instructions as it will be baked later). Drain well. Return to pan.
  • Meanwhile, heat oil in a frying pan over high heat. Cook garlic and onion, stirring, for 3 minutes or until light golden. Add passata, herbs, sun-dried tomatoes, sugar and salt. Season with pepper. Add chilli, to taste. Bring to a simmer. Reduce heat to low. Simmer for 3 minutes.
  • Pour sauce over pasta in pan. Add olives and tuna. Toss to combine. Transfer mixture to a 12-cup-capacity baking dish. Sprinkle with cheeses. Bake for 25 minutes or until cheese is melted and golden. Serve sprinkled with parsley.

Best served with, of course, an Aperol Spritz! I added some cranberries to mine on this occasion for a festive twist!

Friday, 7 December 2018

IRRIDESCENT DREAMS

Jacket / Fyodor Golan
Trousers / The Cords
Shoes / Mango

Tuesday, 4 December 2018

THE MODERN LBD


Earrings / Stradivarius
Dress / Fyodor Golan
Boots / Mango

Thursday, 29 November 2018

SUNSET GLOW

Jumper / Stylenanda
Bag / Radley
Trousers / Monki

Wednesday, 28 November 2018

LAKSAMANIA - AMAZING LAKSA IN CENTRAL LONDON


A short and sweet review today to tie in with my current laksa soup obsession. If you aren’t familiar with laksa, it is a spicy noodle soup popular in South East Asia (Malaysia and Singapore in particular) which features either a rich and spicy curry coconut milk or sour asam broth base, rice or egg noodles and either chicken, prawns or fish plus vegetables and sometimes an egg depending on where you have it. It’s a super comforting and flavourful bowl of goodness, perfect for this colder weather and I am honestly surprised how few restaurants are serving it up in London at the moment (though I have a feeling following the wave of ramen spots opening this could be the “next big thing”). 

I had a fair few fantastic laksas whilst in Singapore and began hunting for a good London alternative the minute I was back on British soil. I have previously reviewed Sambal Shiok in Holloway and honestly cannot fault their well-priced laksa offering, with my prawn version being seriously yummy and on par with what I had a 12 hour flight away. However, I don’t tend to venture that way too often and unfortunately- or indeed fortunately for the restaurant, the place has somewhat gotten discovered by the masses (I blame a rather excellent review in the Times by one of my favourite foodie critics Giles Coren), which means long queues even at early dining times during the week have become the norm now. I was more than intrigued therefore when a Singaporean friend of mine (shout out to Andrea from the Haute Heel for the intel here) mentioned Laksamania, just off Oxford street, which had a supposedly huge laksa offering, decent prices AND allowed you reserve a table.

With a central London Friday night occasion coming up I jumped at the chance to try Laksamania for myself, particularly when it was going to mean no risk of queuing for food on a Friday night, so me and my friend headed there straight after our musical had finished at around 9:45pm (be warned the restaurant takes last orders at 10pm so be sure to arrive before then if you are planning a late dinner or you will leave hungry). I have to say it may not be the most stand out dining environment, a pleasant and bright dining space over two floors, but judging by the crowd that dined there alongside us on the night who clearly were after a taste of home, it serves the real deal.

Indeed, the chef at Laksamania, Danny Tan, hails from Malaysia and comes from a family of well-known Hainese chefs, growing up amongst the diverse culinary influences of the region, and honed his skills in leading kitchens around Asia before coming to the UK. You can really tell this by the diverse menu, offering a vast range of laksa interpretations from all over South East Asia, with some added modern twists (deep fried soft shell crab laksa anyone?). It was almost too much choice, with us seriously struggling to pick just one laksa each on this occasion and I would 100% go back to explore more of the menu, particularly their Laksamania laksa which comes served with a giant tiger prawn and their amazing sounding starters.

In the end, I played it rather save and went for the Singapore laksa variety with which I had fallen in love with in the first place and boy was Laksamania’s take on it amazing! Served with juicy prawns, a mix of egg and rice vermicelli noodles, bean curd puffs, a soft-boiled egg, and the creamiest and spiciest of broths, which may have even slightly out-done the Sambal Shiok one in terms of depth, this was HEAVEN and I slurped the whole thing up quicker and less elegant than I should admit to. At £12.95 it was about 50p more expensive than Sambal Shiok but a decent price considering the large serving size and amount of prawns per portion.

Laksa dishes as a whole range from £12 to £17 depending on broth and add ons, which of course is no way as cheap as you can get in Singapore but in my opinion justified here if you consider the quality of cooking and the clean, spacious and calm dining environment you can enjoy them in. They also serve a wide range of other regional noodle and rice dishes, we also shared a classic Nasi Goreng, Malaysia’s national rice dish which features prawns, crispy anchovies, shredded lettuce and sambal and is topped with a fried egg and which turned out to be a super comforting and flavourful dish that even I as someone who usually hates rice really enjoyed, and also have a huge vegan friendly section.

Wine was also excellently priced (we shared a bottle of their white which considering we were dining off Oxford Street had a very decent £18 price tag for the bottle) and service was super attentive, informative and fast. In fact, one would have never guessed we were dining a mere meters away from London’s worst tourist shopping street and altogether it was one of the least stressful dining experience I have had in Central London. Laksamania is authentic and unpretentious and serves some seriously good food at very decent prices. Even if you haven’t tried laksa for yourself yet, If you are in Central London and are seeking winter comfort I say stay away from your usual Ramen spot and give this place a go, I think you’ll be a convert like me in no time.


Tuesday, 27 November 2018

OVER THE RAINBOW



Jacket / Monki
Trousers / Fyodor Golan
Boots / Mango
Bag / Radley

Friday, 23 November 2018

MY INFAMOUS DRIED FIG, ROSEMARY & BLUE CHEESE MAC N CHEESE RECIPE 



I don’t usually brag about my culinary skills but when it comes to my infamous blue cheese, dried fig and rosemary mac n cheese I think it’s justified. my friends genuinely request this one dish wonder whenever a dinner party comes around and over the years it has never failed to wow first-time or repeat tasters. Perhaps it’s the unique flavour combo of the sweetness from the dried figs paired with the tangy saltiness of the blue cheese (I tend to go for a Gorgonzola or dolce latte to stop the blue cheese from being to overpowering), finished off with a touch of earthiness from the chopped up fresh rosemary that makes this mac n cheese so special and a cut above your average mac, I for one never fail to get a sense of delight both from making it and seeing people’s face when they first try it, even if it’s been years since I first started to rustle it up. 

Indeed this has to be my all time favourite go-to dinner party dish, which not only looks and tastes impressive but also feeds the hungriest of crowds and is easier to make than you might think! I hope you give this special dish a go, you won’t regret it, believe me.

Serves 4 (with leftovers for packed lunches) to 6 people

INGREDIENTS
500g of pasta (I use the excellent gluten free penne from Dover but any small pasta shape will do)
8 Tbl butter, divided
200g dried figs, diced
1 1/4 Tbl fresh rosemary, chopped
1/2 yellow onion, finely chopped
1/2 C flour
675ml semi skimmed milk
450ml double cream
1/8 tsp nutmeg, ground
340 g medium cheddar cheese, grated
170g blue cheese, crumbled and divided (I usually go for an Italian Gorgonzola or Dolce Latte rather something super pungent)
salt and fresh ground black pepper


METHOD


Preheat oven to 220 celsius. 

Grease a large baking pan with one tablespoon of butter and set aside.

Bring salted water to a boil in a large pot. Cook pasta until al dente. Drain well and add the pasta to the baking dish. Toss with two tablespoons of butter so that the pasta doesn’t dry out and stick together and set aside.

In the pot you used to cook the pasta, melt the remaining five tablespoons of butter over medium heat along with the chopped up onions, figs, and rosemary. Cook until the onion is soft, about six minutes. Whisk in the flour and cook an additional two minutes. Whisk in the milk and cream, and increase the heat to medium-high. Cook, while whisking, for 10 to 12 minutes, or until fairly thick.
Remove the pot from the heat and whisk in an 1/8 teaspoon of salt, 1/8 teaspoon of fresh ground black pepper, and the 1/8 teaspoon of nutmeg. Quickly mix in the cheddar and the 3/4 of the blue cheese.

When the mixture is smooth, pour it over the pasta. Use a wooden spoon to gently mix the pasta and sauce together. Dot the top of the dish with the remaining blue cheese and a bit of salt and pepper. I usually then go on to entertain my dinner party guests while serving drinks and nibbles and whack this baby in the oven when everyone is ready for some cheesy goodness.

When you reach that point of the evening, bake it all in the preheated oven for 25 to 35 minutes, until bubbling and slightly browned.

Serve with some tangy leafs like rucola for some added greens and freshness, you won’t need any bigger sides as the Mac is pretty rich and filling. Leftovers freeze well so make sure don’t waste a bite and enjoy!

Wednesday, 21 November 2018

SILVER SHINE



Blazer / ASOS
Turtleneck / Zara
Jeans / Vero Moda
Ballerinas / Mango

Monday, 19 November 2018

ORANGE TARTAN


Shirt / Zara
Jeans / Arket
Boots / Office

Thursday, 15 November 2018

HOW TO GET A GOOD NIGHT'S SLEEP: A GUIDE

INVEST IN GOOD PJS

I love these Emily & Fin pyjama sets. They are super soft and comfortable which for me is the main priority when at home! The minute I walk through the door my outside clothes go off (including bra) and these goes on, I mean they are kind of like wearing a co-ord set anyway!

EXERCISE REGULARLY

I’m a big Barry’s bootcamp advocate and trust me after one of their hour long intense sessions either before or after work, 6am is my favourite time to go, you are going to be feeling pretty darn tired come sleeping time!

ESTABLISH A NIGHT-TIME BEAUTY ROUTINE


I always make sure to take my make up off using my trusted Liz Earle cleanser and a hot, wet muslin cloth (a heaven’s send for people with dry skin like me and way better for the environment than those dreadful make up wipes). I then moisturise my lips, especially now that winter has officially hit, with the rather excellent BYBI plumping lip balm. All their products are vegan and made in cruelty free way and the beautiful packaging their tubes come in are sugarcane derived, making them both recyclable and biodegradable.

Next up face, where I have gotten into a three step routine using The Ordinary’s excellently priced range of skincare (putting their crazy former CEO to one side). I like to start with their Marine Hyaluronics to open pores, followed by a few drops of their Moroccan oil and then their more general moisturiser to finish! Sadly I don’t stick to this routine every day (hands up who also tends to “forget” to take their make up off after a boozy night) but I do try to stick to this when ever possible and my face has never looked better or has been more spot free!

LISTEN TO A PODCAST TO UNWIND

I love listening to podcasts in the evening as you can have them on in the backdrop as you get ready for bed and even sometimes as you fall asleep! My favourites? If you are foodie Dessert Island Dishes and Table Manners are a must, if you are after a uniquely hilarious take on true crime stories My Favourite Murder has a cult following and rightly so and for a history lesson on the golden age of Hollywood I can’t recommend You Must Remember This enough.

GET YOURSELF SOME GOOD BEDSIDE TABLE READING CHOICES

I have to say I definitely do NOT read enough as it stands but I am trying to make en effort to put technology away more before bed time and switch off, even if I just manage a few pages before snoozing off! Currently on my to read list: In Paris by Jeanne Damas and Lauren Bastide & Fashion Climbing: A New York Life by Bill Cunningham.

Monday, 12 November 2018

PINK PRINCESS


Shirt / 5Preview
Dress / Stine Goya
Earrings / Stradivarius
Boots / Office