Fried chicken whilst usually associated
with a rather known chain, a certain Colonel and greasy takeaway boxes is
getting a culinary makeover in London’s restaurant scene right now, a welcome
change having consumed what seems a lifetimes worth of burgers in the course of
2012. And competition of who is serving the best take on this Deep South
classic is getting increasingly tense with the likes of Rita’s in Dalston
serving up a crispy chicken roll worth fighting over and every burger joint
offering their version of buffalo wings.
It was therefore only a matter of time before part of the team behind
infamous burger operation MEATLiqour would try and put their own unique twist
on it, joining the vibrant restaurant scene emerging in Brixton market which is
offering an ever growing assortment of different cuisine to far from Central
London pricing in an unusual but fun environment. At Wishbone, the result of
their take on this classic fried food, chicken is truly the star of the show,
the menu focusing on wings and boneless thigh and catering for all tastes
whether you like it fiery hot like the Thai thighs or wonderfully fragrant and
spiced like the excellent Korean fried wings. Sides are equally as imaginative
and reflect the creativity that has gone into a menu that I feel is worth
crossing from my usual culinary hunts North and East into South for.
Particularly addictive and indulgent is the deep fried mac n cheese, little
breaded nuggets filled with steaming hot cheesy goodness and the hot mess,
fries doused in buffalo sauce and speckled with blue cheese. Light or elegant
food as you may gather this is definitely not, the tables filled with kitchen
roll and wet wipes and the food served in disposable grease paper lined containers.
This doesn’t matter however if the end product is as good as is the case here. I’d
advice to come hungry and wash it down with one of their tailored to your taste
cocktails, with great value for money (you’d be pushed hard including a
cocktail and a food coma at the end to spent more than £20) this is incredibly
good value for money. Wishbone successfully reinterprets and perfects a guilty
pleasure food, using free range hens and great flavours, to make this a place you want call your secret
junk food haven.
Chicken shop thighs, coleslaw, hot mess, deep fried mac n cheese and Korean wings
5 comments:
yum! haha. i love your bloggg :)
http://blaiseruby.blogspot.co.uk/
@BlaiseDyer
x
Not the post to read when feeling sooo hungry! amazing - keep up the good work
It's 9pm and now I'm starving! LOL, great pictures!
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