Monday 20 July 2020


I am no cake or brownie fan but these wonderfully cookie like blondies, bursting with white chocolate chunks and finished off with golden Oreo's for an extra wow factor, are real crowd pleasers, easy and quick enough to make even for the most reluctant baker. 

  • 3/4 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk discard the white
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 1 packet of golden Oreos

  • Preheat the oven to 190 degrees Celsius
  • Line baking tray with parchment paper leaving an overhang around the sides.
  • In a large bowl whisk together the melted butter, brown sugar and white sugar until the sugar is fully incorporated (about 1 minute).
  • Whisk in the egg, egg yolk and vanilla extract.
  • Gently stir in the flour and salt.
  • Gently stir in the white chocolate chips.
  • Spoon the batter into the baking tray.
  • Place a layer of golden Oreos on top.
  • Bake in the preheated oven for 30-40 minutes, or until the top is set and the sides are starting to pull away from the sides of the pan and an inserted toothpick comes out clean or with a few damp crumbs.
  • Cool fully in the pan (about 4 hours). 
  • Then pull the bars out of the pan using the overhang of the parchment paper. 
  • Place on a cutting board and cut with a large, sharp knife.

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