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About the Author

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Hey, it’s Marlowe Ashby

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Hi, I’m Marlowe Ashby. For over 18 years I’ve cooked, catered, and studied the science behind good food, eventually earning a PhD in culinary nutrition. Everything you’ll find here has been chopped, simmered, and taste-tested in my own kitchen before it reaches you. When I’m not writing, I’m hunting farmers’ markets or perfecting my sourdough. My aim is to make honest cooking feel doable for anyone.
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Author’s Stories

How to Make Barbecue Sauce at Home from Scratch?

Sometimes store-bought barbecue sauce just doesn’t taste quite right. It can be too sweet, too smoky, or missing that little...

How to Make Cornbread from Scratch at Home

Nothing beats the comfort of warm, homemade cornbread straight from the oven. I’ve made cornbread many times, and I’ve learned...

How to Grill Steak for a Juicy Steakhouse Sear

A steak can look perfect on the grill and still turn out dry once you cut into it. I’ve had...

How Many Days Does Cooked Chicken Last in the Fridge?

Leftover chicken can be a lifesaver for quick lunches and dinners, but after a few days in the fridge, it...

How to Grill Chicken Perfectly Without Drying It Out

Few things beat the smell of chicken sizzling on a hot grill—but getting that golden, smoky exterior without drying out...

Viral Dumpling Lasagna Recipe with Pork and Wontons

Dumpling lasagna brings all the savory, juicy flavors of homemade dumplings to the table without spending time folding each one...

Easy 3 Ingredient Peach Smoothie Recipe to Make at Home

Sweet peaches and a creamy smoothie make a refreshing breakfast or quick snack on a warm day. This easy peach...

21 Fresh Summer Salad Recipes for Every Summer Occasion

Something about a hot summer afternoon makes a colorful bowl of crisp vegetables and juicy fruit especially tempting. I love...

Homemade Kombucha Recipe with Simple Brewing Steps

There’s something satisfying about turning a few simple ingredients into a refreshing, fizzy drink right in your own kitchen. I...

35 Quick and Healthy Dinner Recipes for Two

Cooking for two should not mean eating leftovers for days or settling for takeout. With the right portions and a...

How to Boil Potatoes Perfectly Without Getting Mushy

Boiling potatoes sounds simple, but getting them tender without turning them watery or mushy takes a little know-how. The right...

Farro Recipes for Simple Meals With Big Flavor

I don’t think I’ll ever get tired of creating new farro salad recipes. This chewy, nutty grain works beautifully with...

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