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About the Author

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Hey, it’s Marlowe Ashby

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Hi, I’m Marlowe Ashby. For over 18 years I’ve cooked, catered, and studied the science behind good food, eventually earning a PhD in culinary nutrition. Everything you’ll find here has been chopped, simmered, and taste-tested in my own kitchen before it reaches you. When I’m not writing, I’m hunting farmers’ markets or perfecting my sourdough. My aim is to make honest cooking feel doable for anyone.
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Author’s Stories

Quick and Flavorful Thai Salmon Recipe for Busy Evenings

Some evenings, I come home too hungry to wait and too tired to fuss, craving something warm that still feels...

How Long Does Sushi Last in the Fridge: A Complete Guide

You’ve probably brought home sushi and wondered, how long does sushi last in the fridge before it’s no longer safe...

Easy Salmon Rice Bowl Recipe for Busy Nights

Some evenings, I want something comforting but not heavy, a meal that tastes fresh and feels like home. That’s when...

Safest Cutting Board Material for Home Cooks

Does picking a new cutting board ever feel harder than it should? I get it; wanting the safest cutting board...

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