Once a week I treat myself to Marks & Spencers 'Best Ever Prawn Sandwich' and honestly it never fails to deliver, call me basic but it is one of my favourite food moments every time!
The sandwich's greatness however did not stop me from attempting my own pimped up version at home and BOY was my creation good!!!!
Using Japanese kewpie mayo, luscious brioche bread and fresh herbs really elevates this sandwich into a dish worthy of a dinner, served with side of crips of course, and I can't wait to make this again!
Makes 1 sandwich (with some leftover prawn mix) and requires a little free styling when putting together!
INGREDIENTS
- 2 THICK SLICES OF BRIOCHE BREAD (I USED THE GAILS' ONE AND IT'S ALL KINDS OF GREAT
- 250G LARGE KING PRAWNS
- KEW PIE MAYO
- CREME FRAICE
- FINELY CHOPPED CORNICHORNS
- FINELY CHOPPED CAPERS
- FINELY CHOPPED FRESH DILL
- A SPLASH OF DIJON MUSTARD
- 1 FINELY CHOPPED SHALLOT
- SALT & PEPPER TO TASTE
- ICEBERG LETTUCE, SHREDDED
- TO SERVE: YOUR FAVOURITE CRISPS
METHOD
- Butter your Brioche slices
- Mix the prawns with the mayo, creme fraiche and all other ingredients.
- Season to taste.
- Spread generously on one of the brioche slices.
- Add the iceberg lettuce to the other slice, combine AND ENOY!
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