MACAROONS & PINK CHAMPAGNE @ LADUREE COVENT GARDEN
Yes, I wont be able to afford a rose champagne and macaroon lunches regularly but with excellent service and sophisticated surroundings it was the perfect spot to kick of the birthday weekend in style. My tip go for a triple threat macaroon selection- vanilla, salted caramel and rose are classic flavours that are hard to beat.
THE BIRTHDAY CAKE TO BEAT ALL BIRTHDAY CAKES: PRINCESS CAKE FROM BAGERIET
I have sang the praises of this cake many times before and boy did it once again not disappoint. I don’t even like cake and devoured about 3 slices of it before it had disappeared in the office. The combination of marzipan outside and cream, custard, light vanilla sponge and jam inside is a dream, like eating a beautiful cloud and for £35 you can order a cake that can easily feed 10 people from super cute and authentic Swedish bakery Bageriet. If you are not quite after a whole cake you can also buy it by the slice to have in in the cute yet tiny bakery space or have it to take away. One of my all time favourite sweet treats and a cake I will be wishing for for many birthdays to come.
Cecconi’s isn’t cheap but you do get Soho House (they own the restaurant) standard service and drinks, the espresso martini is a must order, and the large sharing pasta plates were a great way to feed a crowd, getting a taste of everything without the huge bill.
To start we shared zucchini fritti with lemon aioli (excellent) and a couple of truffle pizzas (good not amazing) for the table which proved a good way to soak up the delicious rose we ordered to follow cocktails. Between 10 we ordered 3 large pasta bowls which perhaps weren’t quite enough and I have to say on this occasion the pasta wasn’t as well cooked, seasoned or present as it was during the feast, one dish in fact basically uncooked pasta in a limp tomato sauce.
Still, the atmosphere and private table were fantastic, especially on a Friday night in London, and the food was decent, especially when the evening was more about good company, good drinks and having our privacy. A recommendation for any one looking to book a dinner for a larger party, though perhaps on a busy Friday night stick to smaller plates and pizza to avoid pasta disappointment.
THAI TAKEAWAY THAT EXCEEDED EXPECTATIONS @ RABIENG
THAI TAKEAWAY THAT EXCEEDED EXPECTATIONS @ RABIENG
Feeling a little fragile on my actual birthday I decided to combat the hangover with a bit of culture, heading to the rather fantastic new Christian Dior exhibition at the V&A , and by inviting one of my best friends over for a girly sleepover. Of course that saw us consuming copious amounts of sweet things- lindors, macaroons and toffee popcorn galore, but also meant we fancied some decent dinner without having to leave my flat or god forbid cook.
Thank god for Deliveroo then and the fact that you can nowadays get restaurant quality food delivered to your front door. I usually go for Rosa’s when it comes to Thai food but when I spotted Laksa (yes I know not strictly Thai but whatever) on Rabieng’s menu I was ready to take the risk and try a new Thai takeaway spot and my friend was more than on board after studying the menu too. A mere 20 minutes later we had a feast in front of use, with my laksa being of a fantastic quality, full of fresh prawns, well cooked tofu, a fragrant broth and more noodles than even the most starving person could manage. My friend’s chicken dish was equally delicious and a side of basil stir fried veg was fresh and flavourful.
This was all amazing quality food and I can see why the bricks and mortar Rabieng restaurant on Angel’s Upper street gets as good reviews as the deliveries. One to add to my list of trusted takeaways and a very worthy birthday dinner.
Following a quick Barry’s session to undo some of the birthday eating damage, I met one of my oldest London friends Steve and his baby Hunter for brunch at Ozone. Ozone has been one of my tried and tested brunch and coffee spots east for many years now and I knew it was going to be a decent offering even if I hadn’t eaten there in a while. The menu has lots of imaginative twists on brunch and breakfast classics (pancakes with intercepted strawberry compote, quince ricotta, vanilla & dark chocolate anyone?!) is reasonably priced and offers swift and friendly service.
The dining room has a lofty industrial feel and even when super busy on Sunday didn’t feel cramped (little Hunter though slightly bewildered coped well I may add). I ended up going for the field mushrooms on sourdough w fermented chilli, pickled onion, parmesan & house crème fraiche and a poached egg, in the mood for something savoury after one too many macaroons and loved the earthy flavours, perfectly cooked eggs and slightly sour note from the crème fraiche. I was torn between many veggie friendly options that have been added to the menu since my last visit and will surely return. An old favourite that has stood the test of time!
AUTHENTIC AND NO FRILLS KOREAN THAT WOWS @ GOGO POCHA
Stick to the classics, we had kimchi pancakes, rice cakes and even more fresh kimchi before settling for their outstanding and ridiculously cheap variations of Bimbimbap for mains. My veggie one with, you guessed it, even more Kimchi was an utter delight and beat anything I have had at more hip Korean spots in London like On the Bab, while my fellow diners were gushing about their meat versions. They also have a range of Korean stews to share and plenty of other noodle and rice dishes so that there is something for everyone on the menu.
I don’t want to tell you too much about the place because to be honest it is that kind of hidden gem you don’t want people to find, a hole in the wall kinda spot that serves real deal Korean food at prices you seldom find in London. Let’s keep it on the low down because GoGo Pocha is a foodie treasure worth preserving.
I don’t want to tell you too much about the place because to be honest it is that kind of hidden gem you don’t want people to find, a hole in the wall kinda spot that serves real deal Korean food at prices you seldom find in London. Let’s keep it on the low down because GoGo Pocha is a foodie treasure worth preserving.
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